The extra virgin olive oil "Oelios" is produced in accordance with our tradition.
The cold pressing is done exclusively by mechanical processes that keep all quality nutritional of the olive trees.
It's excellent for seasoning hot dishes with its delicate flavor.
The particular microclimate due to the altitude of the olive located between 600 and 700 meters above sea level, help to improve the quality of the product that do not suffer from parasitic attacks of any kind. The rains are not particularly abundant, and this favors a perfect ripeness of the olives.
Our oil does not undergo any type of filtration.
Oil settles naturally into our stainless steel tanks and, at the right time, is transferred into other containers.
For its low acidity, which normally does not exceed 0.3 degrees, it's easily digestible for children.
It is delivered in Italy and in some European countries